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Your hosts, Ann
& David Russell although not overtly health food addicts, have a preference towards healthy
eating. To this end we use Extra Virgin Cold Pressed Olive oil in
cooking and frying wherever possible, and on
the few occasions where it isn't suitable we
use pure vegetable oil. |
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The Full Irish Breakfast menu -
any combination from the following:
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Freshly
Squeezed Orange juice |
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Fresh Fruit:
Grapefruit, Oranges, Apples, Bananas, Pineapple (when available). |
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Cereals:
Irish Porridge oats, Luxury Muesli, Cornflakes, All Bran, Puffed Wheat,
etc. |
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Cooked:
Lean Back Bacon, Lean Streaky (American style) Bacon, Pork or Beef Chipolata
Sausages, local Black
& White Pudding sausages, Fresh grilled Tomato, Sautéed Field Mushrooms,
Pan Fried Large Hens eggs, Poached Eggs, Scrambled Eggs, Lightly
fried bread, Pan fried Rosti potatoes, Baked Beans. |
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Bread:
Home baked rolls (wholemeal and plain). Irish Soda bread, Nutty Doorsteps Toast, Wholegrain White
bread |
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Jams:
Marmalade (coarse and fine cut), Home made Gooseberry conserve,
Strawberry conserve. |
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Teas:
Earl Grey, Orange Pekoe, Barry's Irish blend, Jasmine, Herbal, Fruit. |
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Coffees:
Cafetiere, Filter, Cappuccino, Espresso. |
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(We are pleased
to change or make additions to this menu. Please advise your
requirements at the time of booking.)
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A Sample Evening Meal Menu (please enquire on
availability at time of booking).
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Starter:
Large field mushroom, filled with garlic butter and herbs, sliced
beefsteak tomatoes and topped with parmesan cheese and lightly
sautéed. Served with basil and rocket trim, with sweet chilli marmalade. |
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Main Course:
Tender local chicken fillets, sautéed in a light pesto and pine
nut sauce, on a bed of rigatoni pasta. Served with tossed green salad
and toasted garlic bread rolls. |
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Dessert:
Home made Honey Ice Cream with Irish Strawberries. |
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Tea or Coffee
and mints |
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(Vegetarian
options are available on request) |
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Meals include
half bottle of wine. |
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