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Your hosts, Ann & David Russell
although not overtly health food addicts, have a
preference towards healthy eating. To this end we use Extra Virgin Cold
Pressed Olive oil in cooking and frying wherever possible, and
on the few occasions where it
isn't suitable we use pure vegetable oil. |
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 | The Full Irish Breakfast menu
- any combination from the following:
 | Freshly Squeezed Orange juice |
| Fresh Fruit: Grapefruit, Oranges, Apples,
Bananas, Pineapple (when available). |
| Cereals: Irish Porridge oats, Luxury Muesli,
Cornflakes, All Bran, Puffed Wheat, etc. |
| Cooked: Lean Back Bacon, Lean Streaky
(American style) Bacon, Pork or Beef
Chipolata Sausages,
local Black
& White Pudding
sausages, Fresh grilled Tomato, Sautéed
Field Mushrooms, Pan Fried Large Hens eggs, Poached Eggs,
Scrambled Eggs, Lightly fried bread, Pan fried Rosti potatoes, Baked
Beans. |
| Bread: Home baked rolls (wholemeal and
plain). Irish Soda bread, Nutty Doorsteps Toast, Wholegrain White
bread |
| Jams: Marmalade (coarse and fine cut), Home
made Gooseberry conserve, Strawberry conserve. |
| Teas: Earl Grey, Orange Pekoe, Barry's Irish
blend, Jasmine, Herbal, Fruit. |
| Coffees: Cafetiere, Filter, Cappuccino,
Espresso. |
| (We are pleased to change or make additions
to this menu. Please advise your requirements at the time of
booking.)
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| A Sample Evening Meal Menu (please enquire on
availability at time of booking).
| Starter: Large field mushroom, filled with
garlic butter and herbs, sliced beefsteak tomatoes and topped with
parmesan cheese and lightly sautéed. Served with basil and rocket
trim, with sweet chilli marmalade. |
| Main Course: Tender local chicken fillets,
sautéed in a light pesto and pine nut sauce, on a bed of rigatoni
pasta. Served with tossed green salad and toasted garlic bread
rolls. |
| Dessert: Home made Honey Ice Cream with Irish
Strawberries. |
| Tea or Coffee and
mints |
| (Vegetarian options are available on request) |
| Meals include half bottle of wine. |
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